Sunday, May 26, 2013

Award Winning Crock Pot Mac-n-Cheese

              This is a Mac-n-Cheese I created for a "crock off " a few years and it won! It's still my favorite and I love it, just don't eat that often, but I am sure it would be D.Lish for a Memorial Day or really any day! 

Award Winning Crock Pot Mac-n-Cheese


1 pound pasta any shape you would like1- egg4 cups of milk½ stick of butter4 oz of cream cheese cut into cubes_8 cups of mixed shredded cheese (you can use any kind)I use all kinds of cheese2-3 oz of brie (cut into cubes)2 oz of feta2 oz of parm1 can of artichoke hearts½ package of frozen spinachsalt and pepper to taste

Warm milk, spinach, brie, cream cheese,and  butter.Mix egg with salt and pepperTake the egg mixture off the stove, mix in the egg add ½ of the shredded cheese to the milkPut dry noodles in to crock pot, add the artichoke hearts and spinach and pour half of the milk mixture over noodles and stir, add ½ of the shredded cheese and stir again. Pour the rest of the milk mixture over the noodle and the rest of the shredded cheese. Mix all together. Make sure noodles are covered. 
Cook on high for 2 -3 hours. Leave alone do not stir. 
Serve with a salad and you are good to go!



p.s. adding a little prosciutto and pancetta is heavenly. 

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